Year of creation: 1999
Status: SA
Workforce: 300
% of the turnover dedicated to R&D : NC
Patents: 1
Accreditations: IFS
MAILING ADDRESS
Biopôle Clermont-Limagne
1 rue Marie Curie
63360 Saint-Beauzire
France
CONTACT
Nadine Constantin
Plant manager
Phone: +33 473 334 141
Email: nadine.constantin@jacquetbrossard.com
Website: www.jacquetbrossard.com
JACQUET PANIFICATION
The PAIN JACQUET company is a major actor of the industrial bakery, positioned on the pre-packaged breads, pre-cooked breads, crisp breads and pastries market.
JACQUET, an iconic brand in the French industrial bakery market, Jacquet operates across the sliced bread, hamburger buns, specialty and festive breads, ethnic breads, and par-baked bread segments.
The Jacquet brand is part of Jacquet Brossard, a company specializing in the production and marketing of industrial bakery products* and pastries, notably under its Jacquet and Brossard brands. A subsidiary of the Limagrain seed and agri-food group, Jacquet Brossard generated €360 million in revenue in 2025 and employs nearly 1,300 people across its six production sites in France, including one located in Saint-Beauzire.
Jacquet Brossard offers a comprehensive range of industrial bakery and pastry products, with more than 100 bakery* references (sliced bread, hamburger buns, festive breads, rusks, etc.) and pastries (marble cakes, brownies, fruit cakes, layered cakes, etc.). The company provides solutions tailored to the diverse needs and expectations of its customers and consumers.
*Specialty breads