{"id":994,"date":"2021-10-15T09:48:00","date_gmt":"2021-10-15T07:48:00","guid":{"rendered":"https:\/\/www.biopole-clermont.com\/entreprise\/jacquet-panification\/"},"modified":"2026-09-11T17:47:52","modified_gmt":"2026-09-11T15:47:52","slug":"jacquet-panification","status":"publish","type":"entreprise","link":"https:\/\/www.biopole-clermont.com\/en\/entreprise\/jacquet-panification\/","title":{"rendered":"JACQUET PANIFICATION"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;15&#8243;][vc_single_image source=&#8221;featured_image&#8221; img_size=&#8221;medium&#8221;][vc_empty_space height=&#8221;15&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;colonne-de-gauche&#8221;][vc_column_text]Year of creation: <strong>1999<\/strong><br \/>\nStatus: <strong>SA<\/strong><br \/>\nWorkforce:<strong> 300<\/strong><br \/>\n% of the turnover dedicated to R&amp;D : <strong>NC<\/strong><br \/>\nPatents: <strong>1<\/strong><br \/>\nAccreditations: <strong>IFS<\/strong>[\/vc_column_text][vc_column_text]<strong>MAILING ADDRESS<\/strong><br \/>\nBiop\u00f4le Clermont-Limagne<br \/>\n1 rue Marie Curie<br \/>\n63360 Saint-Beauzire<br \/>\nFrance[\/vc_column_text][vc_column_text]<strong>CONTACT<\/strong><br \/>\nNadine Constantin<br \/>\nPlant manager<br \/>\nPhone: +33 473 334 141<br \/>\nEmail: <a href=\"mailto:nadine.constantin@jacquetbrossard.com\">nadine.constantin@jacquetbrossard.com<\/a><br \/>\nWebsite: <a href=\"https:\/\/www.jacquetbrossard.com\/\">www.jacquetbrossard.com<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;2\/3&#8243; el_class=&#8221;fiche_annuaire_droite&#8221;][vc_column_text]<\/p>\n<h1>JACQUET PANIFICATION<\/h1>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;intro&#8221;]The PAIN JACQUET company is a major actor of the industrial bakery, positioned on the pre-packaged breads, pre-cooked breads, crisp breads and pastries market.[\/vc_column_text][vc_column_text el_class=&#8221;contour-vert&#8221;]<\/p>\n<p class=\"isSelectedEnd\">JACQUET, an iconic brand in the French industrial bakery market, Jacquet operates across the sliced bread, hamburger buns, specialty and festive breads, ethnic breads, and par-baked bread segments.<\/p>\n<p class=\"isSelectedEnd\">The Jacquet brand is part of Jacquet Brossard, a company specializing in the production and marketing of industrial bakery products* and pastries, notably under its Jacquet and Brossard brands. A subsidiary of the Limagrain seed and agri-food group, Jacquet Brossard generated \u20ac360 million in revenue in 2025 and employs nearly 1,300 people across its six production sites in France, including one located in Saint-Beauzire.<\/p>\n<p class=\"isSelectedEnd\">Jacquet Brossard offers a comprehensive range of industrial bakery and pastry products, with more than 100 bakery* references (sliced bread, hamburger buns, festive breads, rusks, etc.) and pastries (marble cakes, brownies, fruit cakes, layered cakes, etc.). The company provides solutions tailored to the diverse needs and expectations of its customers and consumers.<\/p>\n<p>*Specialty breads[\/vc_column_text][vc_btn title=&#8221;Find out more&#8221; link=&#8221;url:https%3A%2F%2Fwww.jacquetbrossard.com%2F|target:_blank&#8221; el_class=&#8221;bouton coul-1&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The PAIN JACQUET company is a major actor of the industrial bakery, positioned on the pre-packaged breads, pre-cooked breads, crisp breads and pastries market.<\/p>\n","protected":false},"featured_media":6051,"template":"","secteur":[78],"technolologie":[109],"site":[90],"type_de_communiques_de_presse":[],"entreprise":[],"class_list":["post-994","entreprise","type-entreprise","status-publish","has-post-thumbnail","hentry","secteur-food-industry","technolologie-manufacture-of-food-products","site-saint-beauzire-site"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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