{"id":994,"date":"2021-10-15T09:48:00","date_gmt":"2021-10-15T07:48:00","guid":{"rendered":"https:\/\/www.biopole-clermont.com\/entreprise\/jacquet-panification\/"},"modified":"2022-08-30T11:18:42","modified_gmt":"2022-08-30T09:18:42","slug":"jacquet-panification","status":"publish","type":"entreprise","link":"https:\/\/www.biopole-clermont.com\/en\/entreprise\/jacquet-panification\/","title":{"rendered":"JACQUET PANIFICATION"},"content":{"rendered":"

[vc_row][vc_column width=”1\/3″][vc_empty_space height=”15″][vc_single_image source=”featured_image” img_size=”medium”][vc_empty_space height=”15″][vc_row_inner][vc_column_inner el_class=”colonne-de-gauche”][vc_column_text]Year of creation: 1999<\/strong>
\nStatus: SA<\/strong>
\nWorkforce: 300<\/strong>
\n% of the turnover dedicated to R&D : NC<\/strong>
\nPatents: 1<\/strong>
\nAccreditations: IFS<\/strong>[\/vc_column_text][vc_column_text]MAILING ADDRESS<\/strong>
\nBiop\u00f4le Clermont-Limagne
\n1 rue Marie Curie
\n63360 Saint-Beauzire
\nFrance[\/vc_column_text][vc_column_text]CONTACT<\/strong>
\nNadine Constantin
\nPlant manager
\nPhone: +33 473 334 141
\nEmail: nadine.constantin@jacquetbrossard.com<\/a>
\nWebsite: www.jacquetbrossard.com<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″ el_class=”fiche_annuaire_droite”][vc_column_text]<\/p>\n

JACQUET PANIFICATION<\/h1>\n

[\/vc_column_text][vc_column_text el_class=”intro”]The PAIN JACQUET company is a major actor of the industrial bakery, positioned on the pre-packaged breads, pre-cooked breads, crisp breads and pastries market.[\/vc_column_text][vc_column_text el_class=”contour-vert”]A major player in the French industrial bakery industry, Jacquet Brossard is a company specialized in the manufacture and marketing of breads* and industrial pastries, notably through its brands Jacquet, Brossard and Milcamps. A subsidiary of the agricultural cooperative group Limagrain, Jacquet Brossard achieved a turnover of 308 million euros in 2021 and employs nearly 1,400 employees through its 7 production sites in France (including 1 based in Saint Beauzire) and Belgium.<\/p>\n

Jacquet Brossard covers the entire supply of industrial bakeries and pastries with more than 100 breads* (breads, hamburger breads, festive breads, biscotti, etc.) and pastries (marble cakes, brownies, fruit cakes, multilayer cakes, waffles, etc.) and thus provides answers adapted to the diversity of the requirements of its customers and consumers.<\/p>\n

*special breads[\/vc_column_text][vc_btn title=”Find out more” link=”url:https%3A%2F%2Fwww.jacquetbrossard.com%2F|target:_blank” el_class=”bouton coul-1″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

The PAIN JACQUET company is a major actor of the industrial bakery, positioned on the pre-packaged breads, pre-cooked breads, crisp breads and pastries market.<\/p>\n","protected":false},"featured_media":816,"template":"","secteur":[78],"technolologie":[109],"site":[90],"type_de_communiques_de_presse":[],"entreprise":[],"class_list":["post-994","entreprise","type-entreprise","status-publish","has-post-thumbnail","hentry","secteur-food-industry","technolologie-manufacture-of-food-products","site-saint-beauzire-site"],"acf":[],"yoast_head":"\nBiop\u00f4le Clermont-Limagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biopole-clermont.com\/en\/?taxonomy=translation_priority&term=optional-en-658\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:url\" 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